Boutique Canapés - A perfect solution to your needs
Our Boutique Canapés are designed specifically to your individual tastes, budget and event, whether private or corporate, intimate or large-scale. Our flexible approach allows us to work with you to ensure that every menu provides the perfect solution to your needs. Using quality ingredients delivered with exceptional style, our inspired Boutique Canapés ensure every occasion is one to remember. A delicious range of bowl food is also available; please ask for further details.
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SAMPLE MENU COLD
Truffle oil and parmesan popcorn (v)
Quail’s eggs and asparagus tips with lemon aioli on croutes (v)
Fig, goat’s cheese and chive mousse on mini oatcakes (v)
Mini Caesar salads with quails’ eggs on croutes (v)
Vietnamese vegetable rice paper rolls (v)
Bloody Mary crab mayonnaise toasts
Salmon, citrus and herb tartare in black wafer cones
Tuna tartare spring rolls with crisp onions and ponzu
Buckwheat blinis with hot smoked trout, wafer thin beetroot and horseradish crème fraiche
Pulled pork, beetroot coleslaw and spicy barbecue sauce on toasted brioche rounds
Chicken liver, Marsala and caper parfait in wafer cones
Chipotle chilli chicken tostadas with guacamole and pico de gallo
Shredded confit five-spiced duck on cucumber rounds with spring onions and hoisin
Vietnamese minced chicken and puffed rice in lettuce cups
Courgette pancakes topped with minted ricotta and bresaola
Crispy BLT bites -
SAMPLE MENU HOT
Pea and mint arancini (v)
Taleggio, rosemary and lemon arancini (v) Grilled polenta and thyme bites topped with sautéed mushrooms and fontina (v)
Truffled macaroni cheese in parmesan cups (v)
Artichoke, goat’s cheese and pine nut filo tartlets (v)
Queen scallops on pea pancakes with mint mayo and crispy pancetta
Smoked haddock fishcakes with quail’s egg and dill mustard mayo
Spiced black bean cakes topped with avocado, pico di gallo and cured salmon
Shredded chicken with tikka cream on mini poppadoms
Slow-cooked pork belly squares topped with apple and rosemary sauce and crackling shards
Crisp-baked new potatoes with crème fraiche and speck
Thai pork and prawn sticks with sweet and sour dipping sauce
Mini sage sausage rolls in feuilles de brick pastry
Sweet potato cakes topped with harrisa lamb, butter bean hummous and pomegranate mollasses
Prawn, pork and chive mini spring rolls
Mini shepherd’s pies
Butternut squash, sage and pancetta arancini
Wafer-thin rare beef fillet and taleggio on croutes
Ham hock cakes topped with pineapple, mustard and saffron chutney
Mini Danish hotdogs topped with pickles, remoulade, mustard, ketchup and onions two ways -
SAMPLE MENU SWEET
Hazelnut biscotti with coffee mousse
Flourless orange and almond cake bites
Ginger and dark chocolate shortbread squares
Mini apple tarte tatins
Strawberry and hibiscus ice cream shots
Flourless chocolate brownie bites with raspberry dipping sauce
Mini banoffee pies
Customised chocolate POP lollipops
